★ STARRED KITCHEN

Javier Aranda Sauce Recipes

Independent adaptations of Javier Aranda's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Javier Aranda.

Javier Aranda. Spanish / Castilla.

Recipes

Honey-Sherry Vinaigrette EmulsionadaOn the jar: HONEYSHERRYAranda's honey-sherry vinaigrette for jamón tartare.Parsley OilOn the jar: OILA finishing drizzle for bread, vegetables, and plates.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Javier Aranda. Recipe pages keep the credit. Build it and name it for them.

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Honey-Sherry Vinaigrette Emulsionada★ STARRED KITCHENOn the jar: HONEYSHERRY

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Awards

Michelin ★ (La Cabra / Gaytán Madrid)

Citations

Honey-Sherry Vinaigrette Emulsionada · adapted from Javier Aranda / Cervantes × INTERPORC vol.2 + Diario de Gastronomía
Parsley Oil · adapted from Javier Aranda / Cervantes × INTERPORC vol.2 PDF

Every recipe lists its source and original title in the Provenance section of the recipe page.

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