Parsley Oil

Name: Parsley Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: about ½ bunch (30 g) Parsley; 1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml) Olive Oil

Independent adaptation of a publicly published Javier Aranda recipe. Not affiliated with, sponsored by, or endorsed by Javier Aranda.

GREAT ON · BLANCH PARSLEY → CHILL → BLEND WITH OIL; JAR SHAKE AFTER COOL

Great on Blanch parsley → chill → blend with oil; jar shake after cool.

A finishing drizzle for bread, vegetables, and plates.

On the jar

OIL

Method: blend
Yield: about ¾ cup
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Olive Oil 200 ml

Ingredients

Parsleyabout ½ bunch (30 g)
Olive Oil1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Parsley Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

Honey-Sherry Vinaigrette Emulsionada★ STARRED KITCHENOn the jar: HONEYSHERRY
Citrus Oil★★★ KITCHENOn the jar: OIL
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Javier Aranda. Spanish / Castilla. Cited awards include: Michelin 1* (La Cabra / Gaytán Madrid).

Originally published as Aceite de Perejil (Parsley Oil).

Adapted from a Javier Aranda recipe (Javier Aranda / Cervantes × INTERPORC vol.2 PDF).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Javier Aranda / Cervantes × INTERPORC vol.2 PDF (published as “Aceite de Perejil (Parsley Oil)”). Full citation lives in Provenance.

Companion jar