PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Honey-Sherry Vinaigrette Emulsionada

Independent adaptation of a publicly published Javier Aranda recipe. Not affiliated with, sponsored by, or endorsed by Javier Aranda.

DRESSING · JAMÓN TARTARE & CURED MEATS

In the published recipe, this is the dressing for jamón tartare.

Aranda's honey-sherry vinaigrette for jamón tartare.

On the jar

HONEYSHERRY

Method
shake
Yield
about ¾ cup
Ingredients
4
Jar batch
1.45× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 100 ml, HONEY 50 ml, SHERRY VINEGAR 25 ml
OLIVE OIL 100 mlHONEY 50 mlSHERRY VINEGAR 25 ml

Ingredients

  • Olive Oil20 tsp olive oil (100 ml)
  • Honey10 tsp honey (50 ml)
  • Sherry Vinegar5 tsp Sherry Vin (25 ml)
  • Saltabout ¼ tsp (2 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, HONEY, SHERRY VINEGAR.
  2. Season to finish: SALT (to taste).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Javier Aranda. Spanish / Castilla. Cited awards include: Michelin 1* (La Cabra / Gaytán Madrid).

Originally published as Honey–Sherry Vinagreta Emulsionada.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Javier Aranda / Cervantes × INTERPORC vol.2 + Diario de Gastronomía (published as “Honey–Sherry Vinagreta Emulsionada”). Full citation lives in Provenance.