Jeremy Chan Sauce Recipes
Independent adaptations of Jeremy Chan's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jeremy Chan.
Jeremy Chan. West African / British contemporary.
By the numbers
3
recipes
0%
pour-and-shake ready
6.7
ingredients per recipe, field average 6.8
Compared with the whole catalog, Jeremy reaches more often for Scotch bonnet (67% vs 0%), egg yolk (33% vs 11%), and Dijon mustard (33% vs 17%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Jeremy Chan. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- House Pickling Liquor★ STARRED KITCHENOn the jar: HOUSE
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Awards
- Michelin ★★ (Ikoyi, London)
- World's 50 Best #15 (2025)
Citations
- Smoked Scotch-Bonnet Emulsion · adapted from Jeremy Chan / Restaurant Online (Ikoyi plantain masterclass)
- Smoked Scotch-Bonnet Chilli Oil · adapted from Jeremy Chan / Restaurant Online (Ikoyi plantain masterclass)
- House Pickling Liquor · adapted from Jeremy Chan / Restaurant Online (Ikoyi plantain masterclass)
Every recipe lists its source and original title in the Provenance section of the recipe page.