Smoked Scotch-Bonnet Chilli Oil

Name: Smoked Scotch-Bonnet Chilli Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 6¼ cups (1500 ml)
Cuisine: Latin
Ingredients: 700 g Red Chile; 700 g Banana Shallot; about 12½ chiles (100 g) Scotch Bonnet; 6¼ cups (1500 ml) Grapeseed Oil

Independent adaptation of a publicly published Jeremy Chan recipe. Not affiliated with, sponsored by, or endorsed by Jeremy Chan.

CONDIMENT · FRIED PLANTAIN OR GRILLED MEATS

In the published recipe, this is the condiment for plantain. The same recipe pairs it with Smoked Scotch-Bonnet Emulsion, the scotch bonnet mayo.

Jeremy Chan's smoked scotch bonnet oil.

On the jar

SMOKED

Method: stove
Yield: about 6¼ cups
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Grapeseed Oil 1500 ml

Ingredients

Red Chile700 g
Banana Shallot700 g
Scotch Bonnetabout 12½ chiles (100 g)
Grapeseed Oil6¼ cups (1500 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Smoked Scotch-Bonnet Chilli Oil wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

Fresno Chile Oil★ STARRED KITCHENOn the jar: FRESNO CHILE
House Pickling Liquor★ STARRED KITCHENOn the jar: HOUSE
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jeremy Chan. West African / British contemporary. Cited awards include: Michelin 2* (Ikoyi, London); World's 50 Best #15 (2025).

Adapted from a Jeremy Chan recipe (Jeremy Chan / Restaurant Online (Ikoyi plantain masterclass)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jeremy Chan / Restaurant Online (Ikoyi plantain masterclass) (published as “Smoked Scotch-Bonnet Chilli Oil”). Full citation lives in Provenance.

Companion jar