Kitchen

NATIONAL AWARD WINNER

Joanne Chang

Taiwanese / Chinese-American baker-chef of Flour Bakery + Café and Myers + Chang in Boston; James Beard Outstanding Baker 2016. Pastry technique with Taiwanese and Chinese pantry notes at Myers + Chang.

Flour Bakery + Café — Boston · Myers + Chang — Boston

In the catalog

Ivorygate Black Pepper-ScallionFrom a national-award-winning chef Ivorypoint FunFrom a national-award-winning chef Ivoryhall Ginger-SoyFrom a national-award-winning chef Sumacstreet Ginger-ScallionFrom a national-award-winning chef Soy-Honey GlazeFrom an award-winning kitchen

Kitchens

Flour Bakery + Café — Boston
Myers + Chang — Boston

More from Boston →

Awards

James Beard Outstanding Baker 2016 (Myers+Chang)

All 5 recipes adapted from published work — citations on each recipe.

Build a jar from Joanne's recipes ▸