PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Amberlane Citrus-Honey

Independent adaptation of a publicly published Joanne Chang recipe. Not affiliated with, sponsored by, or endorsed by Joanne Chang.

Citrus-Honey from a national-award-winning chef.

Ratio

Ratio by volume: Soy Sauce 120 ml, Rice Vinegar 80 ml, Olive Oil 45 ml, Sesame Oil 45 ml, Lemon Zest 30 ml, Lemon Juice 30 ml, Honey 20 ml, Ginger 15 ml, Cayenne 3 ml
Soy Sauce 120 mlRice Vinegar 80 mlOlive Oil 45 mlSesame Oil 45 mlLemon Zest 30 mlLemon Juice 30 ml

Ingredients

  • Soy Sauce — 1/2 cup low-sodium soy sauce (120 ml)
  • Rice Vinegar — 1/3 cup unseasoned rice vinegar (80 ml)
  • Olive Oil — 3 Tbsp extra virgin olive oil (45 ml)
  • Sesame Oil — 3 Tbsp toasted sesame oil (45 ml)
  • Lemon Zest — 2 Tbsp grated lemon zest (from 2 or 3 lemons) (30 ml)
  • Lemon Juice — 2 Tbsp freshly squeezed lemon juice (30 ml)
  • Honey — 1 Tbsp plus 1 tsp honey (20 ml)
  • Ginger — 1 Tbsp peeled and finely chopped ginger (about 1-inch knob) (15 ml)
  • Cayenne — 1/2 tsp cayenne pepper (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Rice Vinegar, Olive Oil, Sesame Oil, Lemon Zest, Lemon Juice, Honey, Ginger, Cayenne.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 0 stars · 4 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Taiwanese / Chinese-American baker-chef of Flour Bakery + Café and Myers + Chang in Boston; James Beard Outstanding Baker 2016. Pastry technique with Taiwanese and Chinese pantry notes at Myers + Chang.

Originally published as Lemon-Ginger Dressing.

Adapted from a Joanne Chang recipe (Joanne Chang & Karen Akunowicz / James Beard Foundation (Myers+Chang at Home)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joanne Chang & Karen Akunowicz / James Beard Foundation (Myers+Chang at Home) (published as “Lemon-Ginger Dressing”). Full citation lives in Provenance.

Add to a jar