PANTRYFLEX

shake · bbq sauce

NATIONAL AWARD WINNERPrep 5 min

Ginger Soy Glaze

Independent adaptation of a publicly published Joanne Chang recipe. Not affiliated with, sponsored by, or endorsed by Joanne Chang.

GLAZE · SALMON & RICE BOWLS

In the published recipe, this is the glaze for pan-roasted soy-glazed salmon.

Joanne Chang's ginger soy glaze for salmon, rice bowls.

On the jar

GINGER-SOY

Method
shake
Yield
about 1 cup
Ingredients
6
Jar batch
0.85× recipe
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Ratio

Ratio by volume: SOY SAUCE 120 ml, RICE VINEGAR 60 ml, WATER 60 ml, SRIRACHA 15 ml
SOY SAUCE 120 mlRICE VINEGAR 60 mlWATER 60 mlSRIRACHA 15 ml

Ingredients

  • Soy Sauce1/2 cup (120 ml)
  • Rice Vinegar1/4 cup unseasoned (60 ml)
  • Sugar2 Tbsp (25 g)
  • Ginger1 (2-inch) knob peeled thinly sliced (30 g)
  • Sriracha1 Tbsp (15 ml)
  • Water1/4 cup (60 ml)

Method

  1. Pour to the lines in order (bottom → top): SOY SAUCE, RICE VINEGAR, WATER, SRIRACHA.
  2. Shake-to-line (dashed marks): add GINGER, then SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Cap the jar and shake until emulsified.

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Provenance

Taiwanese / Chinese-American baker-chef of Flour Bakery + Café and Myers + Chang in Boston; James Beard Outstanding Baker 2016. Pastry technique with Taiwanese and Chinese pantry notes at Myers + Chang.

Originally published as Salmon Soy Glaze.

Adapted from a Joanne Chang recipe (Myers+Chang / Boston.com).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Myers+Chang / Boston.com (published as “Salmon Soy Glaze”). Full citation lives in Provenance.

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