Jon Yao Sauce Recipes
Independent adaptations of Jon Yao's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jon Yao.
Taiwanese-Californian chef of Kato in Los Angeles; James Beard Best Chef California 2025 and Michelin two stars. Fine-dining tasting menus drawn from Taiwanese home cooking.
Recipes
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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Jon Yao. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star · 1 national award
- Garlic-Ginger Vinaigrette★ STARRED KITCHENOn the jar: GINGER-SOY
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Kitchens
- Kato · Los Angeles
Awards
- James Beard Best Chef California 2025
- Michelin ★★
Citations
- Ginger Scallion Sauce · adapted from Jon Yao / Kato (PBS SoCal The Migrant Kitchen)
- Sake Soy Pan Sauce · adapted from Jonathan Yao / Food & Wine (Kato)
- Garlic-Ginger Vinaigrette · adapted from StarChefs (Kato albacore tartare)
- Soy Sauce · adapted from Jonathan Yao / Food & Wine
- Chili Oil · adapted from Jonathan Yao / StarChefs & F&W pantry
- Black Vinegar Glaze · adapted from Jon Yao / Kato black vinegar finishes
Every recipe lists its source and original title in the Provenance section of the recipe page.