The sauces of Los Angeles's most-awarded kitchens

On the jar: SALSA VERDE

Silverton's charred-lemon salsa verde for chicken, fish

On the jar: PERFECT

Wolfgang Puck's honey-dijon vinaigrette for everyday salads

On the jar: OREGANO

Silverton's oregano vinaigrette for Italian chopped salad

On the jar: SALSA VERDE

Suzanne Goin's salsa verde for lamb, grilled meats

On the jar: AIOLI

Suzanne Goin's black olive aioli for brisket, beans

On the jar: KOREAN GARLI

Roy Choi's LocoL dipping sauce for fries, burgers

On the jar: CAESAR

Wolfgang Puck's Caesar vinaigrette for Caesar salad

On the jar: CAESAR

Nancy Silverton's Spacca Caesar dressing for romaine

On the jar: KOREAN

Jet Tila's gochujang table sauce for dumplings, bowls

On the jar: GINGER-SOY

Jet Tila's General Tso's sauce for fried chicken

On the jar: SRIRACHA

Jet Tila's homemade sriracha, an everyday hot sauce

On the jar: PESTO

Wolfgang Puck's pesto for pasta, grilled vegetables

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads

On the jar: GINGER-SCALL

Yao's ginger-scallion relish for steamed fish, vegetables

On the jar: GARLICFISH

Justin Pichetrungsi's garlic chutney for charred cabbage

On the jar: GINGER-SOY

Choi's dressing for slaw, tacos & grilled meats

On the jar: JAPAN GARLIC

Roy Choi's magic sauce for bibim noodles, rice bowls

On the jar: SATAY PEANUT

Jet Tila's satay peanut sauce for chicken satay

On the jar: BAGNA CAUDA

Nancy Silverton's bagna cauda for grilled vegetables, bread

On the jar: SWEET CHILI

Roy Choi's that's so sweet sauce for chicken, shrimp

On the jar: SALSA VERDE

Roy Choi's charred salsa verde for tacos, bowls

On the jar: SICHUAN

Jing Gao's Sichuan chili crisp for noodles, dumplings

On the jar: SICHUAN

Jing Gao's Sichuan chili oil for dumplings, noodles

On the jar: DAN DAN

Jing Gao's dan dan noodle sauce for noodles

On the jar: DASHI TSUYU

Niki Nakayama's dashi tsuyu for tempura dipping

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: PAD THAI

Jet Tila's pad Thai sauce for noodles, stir-fries

On the jar: PANANG CURRY

Jet Tila's panang curry sauce for chicken, vegetables

On the jar: FORTIFIED

Jon Yao's umami soy base for steamed fish and noodles

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare

On the jar: SOY BROTH

Jon Yao's light soy broth for steamed fish

On the jar: FILIPINO POR

Kuya Lord's cola-sweet marinade for Filipino pork BBQ

On the jar: SKIRT STEAK

Dave Beran's herb marinade for overnight skirt steak

On the jar: CHARRED LEMO

Dave Beran's charred lemon dressing for a frisée salad

On the jar: PARSLEY

Wolfgang Puck's classic chimichurri for grilled steak

On the jar: BASIL PESTO

Nancy Silverton's hand-pounded basil pesto for pasta

On the jar: ANCHOVY ESCA

Cimarusti's escabeche marinade for anchovies and sardines

On the jar: CANTONESE GI

Made With Lau's ginger scallion sauce for poached chicken

On the jar: KALBI

Choi's marinade for short ribs, tacos & rice bowls

On the jar: NAM PLA

Jet Tila's fiery nam pla prik table sauce

On the jar: CHILI OIL

Jon Yao's Sichuan-spiced chili oil for noodles

On the jar: SHERRY MUSTA

Nancy Silverton's sherry-mustard vinaigrette for beets

On the jar: CHINESE MUST

Puck's Chinese mustard vinaigrette for chicken salad

On the jar: CASHEW

Wolfgang Puck's cashew-sesame dressing for chicken salad

On the jar: WARM CAUDA

Goin's warm bagna cauda dressing for winter vegetables

On the jar: SALSA VERDE

Silverton's finishing sauce for grilled meats, fish & eggs

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad

On the jar: GARLIC AIOLI

Suzanne Goin's Lucques-style garlic aioli

On the jar: NAM JIM SEAF

Justin Pichetrungsi's Thai seafood dipping sauce

On the jar: CANTONESE XO

Made With Lau's Cantonese XO-style sauce

On the jar: WHIPPED BEUR

Dave Beran's whipped beurre blanc dip for chips

On the jar: CHUNKY OLIVE

Dave Beran's chunky olive butter for lamb

On the jar: HERB-MUSTARD

Dave Beran's herb-mustard paste for roast lamb

On the jar: CUMIN VINAIG

Suzanne Goin's cumin vinaigrette for roasted carrots

On the jar: BALSAMIC-LEM

Suzanne Goin's balsamic-lemon vinaigrette for tomato salad

On the jar: ROQUEFORT BU

Suzanne Goin's Roquefort butter for steak

On the jar: SPICY CHINES

Wolfgang Puck's spicy Chinese mustard sauce

On the jar: BANANA KETCH

Kuya Lord's Filipino banana ketchup dip

On the jar: HONEY LEMON

Dave Beran's honey-citrus vinaigrette for everyday salads

On the jar: CALIFORNIA

Jesús Cervantes's almond mole for grilled carrots

On the jar: PARSLEY

Suzanne Goin's minty salsa verde for grilled fish

On the jar: ANCHOVY

Silverton's finishing sauce, from the published recipe

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads

On the jar: KAMPACHI CRU

Justin Pichetrungsi's nam jim for kampachi crudo

On the jar: FILIPINO ADO

Kuya Lord's Filipino adobo glaze for chicken

On the jar: BLACK VINEGA

Jon Yao's black vinegar glaze for seafood

On the jar: GINGER-SOY

Molinaro's Korean BBQ sauce

On the jar: BBQ

A bbq sauce for brisket & ribs & smoked chicken

On the jar: SALSA VERDE

Goin's feta salsa verde

On the jar: GARLIC-PARME

The dressing from Silverton's baby romaine salad

On the jar: LEMON-CHAMPA

The dressing from Silverton's little gem salad

On the jar: CITRUS-HONEY

The dressing from Puck's rack of lamb

On the jar: LEMON-GINGER

The dressing from Cimarusti's spot prawns

On the jar: WHOLE-GRAIN

Nancy Silverton's whole-grain mustard vinaigrette for leeks

On the jar: DIJON

Suzanne Goin's Dijon vinaigrette for salmon & beet salad

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish

On the jar: SPICY

Joanne Lee Molinaro's spicy dipping sauce for dumplings

On the jar: HARVEST

Nancy Silverton's harvest shallot vinaigrette for fall salad

On the jar: ANCHOVY

Nancy Silverton's anchovy dressing for tricolore salad

On the jar: HONEY-MUSTAR

A dressing for coleslaw & pulled pork sandwiches

On the jar: SPICY

Joanne Lee Molinaro's gochujang dressing for salads

On the jar: HUMMUSGOCHUJ

Joanne Lee Molinaro's hummus-gochujang spread for wraps

On the jar: TOMATO-JUICE

Nancy Silverton's tomato-juice vinaigrette for tomato salad

On the jar: REDUCED-ORAN

Wolfgang Puck's reduced-orange vinaigrette for citrus salads

On the jar: FISHY

Molinaro's vegan fishy sauce, a plant-based fish sauce

On the jar: BALSAMIC

Puck's Spago balsamic-walnut vinaigrette for salads

On the jar: BBQ

A bbq sauce for pulled pork & ribs

On the jar: GARLIC LEMON

Molina's whole-grain mustard vinaigrette, a house dressing

On the jar: GINGER-SOY

Choi's sriracha vinaigrette for roasted Brussels sprouts

On the jar: TARRAGON-HAZ

Goin's tarragon-hazelnut vinaigrette for a citrus salad

On the jar: PERUVIAN

Feniger's ají amarillo marinade for Peruvian ceviche