Soy Sauce

Name: Soy Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: 2/3 cup (160 ml) Water; 1 Tbsp (15 ml) Soy Sauce; 2 tsp Fortified Soy Sauce (10 ml) Soy Sauce; 1 tsp (5 ml) Fish Sauce; 1 1/2 tsp (6 g) Sugar

Independent adaptation of a publicly published Jon Yao recipe. Not affiliated with, sponsored by, or endorsed by Jon Yao.

FINISHING SAUCE · STEAMED FISH & NOODLES

In the published recipe, this is the finishing sauce for steamed fish.

Jon Yao's light soy broth for steamed fish.

On the jar

SOY BROTH

Method: stove
Yield: about ¾ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Water 160 mlSoy Sauce 15 mlSoy Sauce 10 mlFish Sauce 5 ml

Ingredients

Water2/3 cup (160 ml)
Soy Sauce1 Tbsp (15 ml)
Soy Sauce2 tsp Fortified Soy Sauce (10 ml)
Fish Sauce1 tsp (5 ml)
Sugar1 1/2 tsp (6 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Soy Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

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Provenance

Taiwanese-Californian chef of Kato in Los Angeles; James Beard Best Chef California 2025 and Michelin two stars. Fine-dining tasting menus drawn from Taiwanese home cooking.

Originally published as Soy Broth (Steamed Fish).

Adapted from a Jon Yao recipe (Jonathan Yao / Food & Wine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jonathan Yao / Food & Wine (published as “Soy Broth (Steamed Fish)”). Full citation lives in Provenance.

Companion jar