★ STARRED KITCHEN
Jonathan Zaragoza Sauce Recipes
Independent adaptations of Jonathan Zaragoza's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jonathan Zaragoza.
Jonathan Zaragoza — published sauce recipes in the PantryFlex catalog. Michelin Bib Gourmand (Birrieria Zaragoza); James Beard Outstanding Service nomination (restaurant).
By the numbers
4
recipes
0%
pour-and-shake ready
9
ingredients per recipe, field average 6.8
Cider vinegar is Jonathan's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Jonathan reaches more often for garlic (100% vs 35%), onion (75% vs 8%), and cumin (50% vs 3%).
Recipes
Mole AmarilloOn the jar: MOLE AMARILLJonathan Zaragoza's golden beet mole amarillo.Chapulín VinaigretteOn the jar: CHAPULN VINJonathan Zaragoza's chapulín vinaigrette for beets.Birria Table Salsa RojaOn the jar: BIRRIA TABLEA table salsa for tacos, chips, and grilled meats.Birria Salsa VerdeOn the jar: BIRRIA SALSAA table salsa for tacos, chips, and grilled meats.
Awards
- Michelin Bib Gourmand (Birrieria Zaragoza)
- James Beard Outstanding Service nomination (restaurant)
Citations
- Mole Amarillo · adapted from Jonathan Zaragoza / StarChefs Birrieria Zaragoza
- Chapulín Vinaigrette · adapted from Jonathan Zaragoza / StarChefs
- Birria Table Salsa Roja · adapted from Birrieria Zaragoza table salsa
- Birria Salsa Verde · adapted from Birrieria Zaragoza green table salsa
Every recipe lists its source and original title in the Provenance section of the recipe page.