Birria Table Salsa Roja

Name: Birria Table Salsa Roja
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: about 3 tomatoes (480 g) Tomato; 30 g Guajillo; 3 cloves Garlic; about ½ onion (40 g) Onion; 1/2 tsp (1 g) Cumin; 1 tsp (6 g) Salt; 1 Tbsp (15 ml) Cider Vinegar

Independent adaptation of a publicly published Jonathan Zaragoza recipe. Not affiliated with, sponsored by, or endorsed by Jonathan Zaragoza.

TABLE SALSA · BIRRIA, TORTILLAS & QUESADILLAS

In the published recipe, this is the table salsa for birria.

A table salsa for tacos, chips, and grilled meats.

On the jar

BIRRIA TABLE

Method: blend
Yield: about 2 cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Cider Vinegar 15 ml

Ingredients

Tomatoabout 3 tomatoes (480 g)
Guajillo30 g
Garlic3 cloves
Onionabout ½ onion (40 g)
Cumin1/2 tsp (1 g)
Salt1 tsp (6 g)
Cider Vinegar1 Tbsp (15 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Birria Table Salsa Roja wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Salsa CriollaNATIONAL AWARD WINNEROn the jar: CRIOLLA
Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
Xnipec★ STARRED KITCHENOn the jar: XNIPEC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jonathan Zaragoza — published sauce recipes in the PantryFlex catalog. Michelin Bib Gourmand (Birrieria Zaragoza); James Beard Outstanding Service nomination (restaurant).

Adapted from a recipe published by Jonathan Zaragoza in Birrieria Zaragoza table salsa.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Birrieria Zaragoza table salsa (published as “Birria Table Salsa Roja”). Full citation lives in Provenance.

Companion jar