Chapulín Vinaigrette

Name: Chapulín Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: Latin
Ingredients: about ¼ cup (55 ml) Olive Oil; 11 g cloves Garlic; 13 g Chapulines; 3 Tbsp (45 ml) Cider Vinegar; about ¼ bunch (0.6 g) Thyme; about ¼ bunch (0.3 g) Oregano; 0.6 g + to taste Salt; 0.9 g + to taste Sugar; about 1½ Tbsp (25 ml) Canola Oil

Independent adaptation of a publicly published Jonathan Zaragoza recipe. Not affiliated with, sponsored by, or endorsed by Jonathan Zaragoza.

DRESSING · BEETS & BITTER GREENS

In the published recipe, this is the dressing for golden beets. The same recipe pairs it with Mole Amarillo, the mole amarillo.

Jonathan Zaragoza's chapulín vinaigrette for beets.

On the jar

CHAPULN VIN

Method: blend
Yield: about ½ cup
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Olive Oil 55 mlCider Vinegar 45 mlCanola Oil 25 ml

Ingredients

Olive Oilabout ¼ cup (55 ml)
Garlic11 g cloves
Chapulines13 g
Cider Vinegar3 Tbsp (45 ml)
Thymeabout ¼ bunch (0.6 g)
Oreganoabout ¼ bunch (0.3 g)
Salt0.6 g + to taste
Sugar0.9 g + to taste
Canola Oilabout 1½ Tbsp (25 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chapulín Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 5 national awards

Ginger-Honey Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jonathan Zaragoza — published sauce recipes in the PantryFlex catalog. Michelin Bib Gourmand (Birrieria Zaragoza); James Beard Outstanding Service nomination (restaurant).

Adapted from a Jonathan Zaragoza recipe (Jonathan Zaragoza / StarChefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jonathan Zaragoza / StarChefs (published as “Chapulín Vinaigrette”). Full citation lives in Provenance.

Companion jar