Josean Alija Sauce Recipes
Independent adaptations of Josean Alija's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Josean Alija.
Josean Alija. Basque / vegetable-forward.
By the numbers
4
recipes
75%
pour-and-shake ready
5.5
ingredients per recipe, field average 6.8
Compared with the whole catalog, Josean reaches more often for cayenne (50% vs 3%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Josean Alija. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Spicy Cayenne Oil★ STARRED KITCHENOn the jar: OIL
- Garlic-Cayenne Oil★ STARRED KITCHENOn the jar: OIL
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Awards
- Michelin ★ (Nerua, Guggenheim Bilbao)
Citations
- Bonito-Mustard-Anchovy Mayonnaise · adapted from Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature
- Spicy Cayenne Oil · adapted from Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature
- Garlic-Cayenne Oil · adapted from Josean Alija (Nerua) / Gastronomía & Cía (kokotxas de bacalao al pil-pil)
- Squid Ink Black Sauce · adapted from Josean Alija (Nerua) / Gastronomía & Cía
Every recipe lists its source and original title in the Provenance section of the recipe page.