★ STARRED KITCHEN
Josean Alija Sauce Recipes
Independent adaptations of Josean Alija's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Josean Alija.
Josean Alija. Basque / vegetable-forward.
Recipes
Bonito-Mustard-Anchovy MayonnaiseOn the jar: MAYONNAISEAlija's bonito-anchovy mayonnaise for grilled fish.Spicy Cayenne OilOn the jar: OILAlija's spicy garlic oil for Bilbao-style anchovies.Garlic-Cayenne OilOn the jar: OILAlija's garlic-cayenne oil for cod cheeks pil-pil.Squid Ink Black SauceOn the jar: SQUID INKA quick pan finish for steak and poultry.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Josean Alija. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Spicy Cayenne Oil★ STARRED KITCHENOn the jar: OIL
- Garlic-Cayenne Oil★ STARRED KITCHENOn the jar: OIL
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Josean Alija list for first dibs on the first run.
No spam. First word when jars ship.
Awards
- Michelin ★ (Nerua, Guggenheim Bilbao)
Citations
- Bonito-Mustard-Anchovy Mayonnaise · adapted from Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature
- Spicy Cayenne Oil · adapted from Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature
- Garlic-Cayenne Oil · adapted from Josean Alija (Nerua) / Gastronomía & Cía (kokotxas de bacalao al pil-pil)
- Squid Ink Black Sauce · adapted from Josean Alija (Nerua) / Gastronomía & Cía
Every recipe lists its source and original title in the Provenance section of the recipe page.