Spicy Cayenne Oil

Name: Spicy Cayenne Oil
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 1 cup + 2 tsp olive oil (250 ml) Olive Oil; about ½ clove (2.5 g) Garlic; about ½ tsp (1.5 g) Cayenne

Independent adaptation of a publicly published Josean Alija recipe. Not affiliated with, sponsored by, or endorsed by Josean Alija.

CONDIMENT · GRILLED FISH & ANCHOVIES

In the published recipe, this is the condiment for Bilbao-style anchovies. The same recipe pairs it with Bonito-Mustard-Anchovy Mayonnaise, the mayonnaise.

Alija's spicy garlic oil for Bilbao-style anchovies.

On the jar

OIL

Method: shake
Yield: about 1 cup
Ingredients: 3

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Ratio

OLIVE OIL 250 ml

Ingredients

Olive Oil1 cup + 2 tsp olive oil (250 ml)
Garlicabout ½ clove (2.5 g)
Cayenneabout ½ tsp (1.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Season to finish: GARLIC (½ clove), CAYENNE (about ½ tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 6 stars

Spicy Cayenne Oil★ STARRED KITCHENOn the jar: OIL
Garlic-Cayenne Oil★ STARRED KITCHENOn the jar: OIL
Citrus Oil★★★ KITCHENOn the jar: OIL
Fresno Chile Oil★ STARRED KITCHENOn the jar: FRESNO CHILE

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Provenance

Josean Alija. Basque / vegetable-forward. Cited awards include: Michelin 1* (Nerua, Guggenheim Bilbao).

Originally published as Aceite Picante (Anchoas a la Bilbaína).

Adapted from a Josean Alija recipe (Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Josean Alija (Nerua) / Club de Gourmets, "La cocina callada" feature (published as “Aceite Picante (Anchoas a la Bilbaína)”). Full citation lives in Provenance.

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