Squid Ink Black Sauce

Name: Squid Ink Black Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: 1½ tsp (7 ml) Tomato Paste; ½ cup (119 ml) Fish Stock; 30 g Sea Urchin; about ¼ tsp (1 ml) Chili Oil; 7.5 g Squid Ink; 0.4 g Xanthan; sal Salt

Independent adaptation of a publicly published Josean Alija recipe. Not affiliated with, sponsored by, or endorsed by Josean Alija.

TABLE SALSA · JUNTAR EN VASO DE BRAZO ELÉCTRICO, TEXTURIZAR 1 MIN, COLAR, RECTIFICAR DE SAL

A table salsa for Juntar en vaso de brazo eléctrico, texturizar 1 min, colar, rectificar de sal.

A quick pan finish for steak and poultry.

On the jar

SQUID INK

Method: blend
Yield: about ¾ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Tomato Paste 7 mlFish Stock 119 mlChili Oil 1 ml

Ingredients

Tomato Paste1½ tsp (7 ml)
Fish Stock½ cup (119 ml)
Sea Urchin30 g
Chili Oilabout ¼ tsp (1 ml)
Squid Ink7.5 g
Xanthan0.4 g
Saltsal

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Squid Ink Black Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 2 national awards

Spicy Cayenne Oil★ STARRED KITCHENOn the jar: OIL
Garlic-Cayenne Oil★ STARRED KITCHENOn the jar: OIL
Pad See Ew SauceNATIONAL AWARD WINNEROn the jar: PAD SEE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Josean Alija. Basque / vegetable-forward. Cited awards include: Michelin 1* (Nerua, Guggenheim Bilbao).

Originally published as Chalota en Salsa Negra.

Adapted from a Josean Alija recipe (Josean Alija (Nerua) / Gastronomía & Cía).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Josean Alija (Nerua) / Gastronomía & Cía (published as “Chalota en Salsa Negra”). Full citation lives in Provenance.

Companion jar