Joseph Flamm Sauce Recipes
Independent adaptations of Joseph Flamm's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Joseph Flamm.
Joseph Flamm. Italian-American / contemporary.
By the numbers
3
recipes
67%
pour-and-shake ready
2.3
ingredients per recipe, field average 6.8
Compared with the whole catalog, Joseph reaches more often for mayo (33% vs 6%), veal stock (33% vs 1%), and sea salt (33% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Joseph Flamm. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Veal Demi Aioli★ STARRED KITCHENOn the jar: AIOLI
- Lemon-Olive Oil Tuna Dressing★ STARRED KITCHENOn the jar: LEMONOLIVE
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Awards
- Michelin ★ (Spiaggia, Chicago — historical, exec chef)
- Top Chef S15 winner
Citations
- Veal Demi Aioli · adapted from Joseph Flamm / NBC Chicago (Café 5 Tonno Vitelatto, Top Chef S15 finale)
- Lemon-Olive Oil Tuna Dressing · adapted from Joseph Flamm / NBC Chicago (Café 5 Tonno Vitelatto, step 5)
- Honey Pan Sauce · adapted from Joseph Flamm / InsideHook (Rose Mary pampanella)
Every recipe lists its source and original title in the Provenance section of the recipe page.