shake · aioli
★ STARRED KITCHENPrep 5 minVeal Demi Aioli
Independent adaptation of a publicly published Joseph Flamm recipe. Not affiliated with, sponsored by, or endorsed by Joseph Flamm.
SPREAD · TUNA & SEARED FISH
In the published recipe, this is the spread for Café 5 tonno vitellato. The same recipe pairs it with Lemon-Olive Oil Tuna Dressing, the dressing.
Flamm's veal-stock aioli, the base for his famous tonno.
Ratio
Ingredients
- Mayo6 oz mayonnaise (177 ml)
- Veal Stock2 oz veal demi-glace (59 ml)
Method
- Pour to the lines in order (bottom → top): MAYO, VEAL STOCK.
- Cap the jar and shake until emulsified.
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It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
3 kitchens · 3 stars · 1 national award
- Veal Demi Aioli★ STARRED KITCHENOn the jar: AIOLI
- Lemon-Olive Oil Tuna Dressing★ STARRED KITCHENOn the jar: LEMONOLIVE
- Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI
- Gochujang Aioli★ STARRED KITCHENOn the jar: AIOLI
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Provenance
Joseph Flamm. Italian-American / contemporary. Cited awards include: Michelin 1* (Spiaggia, Chicago — historical, exec chef); Top Chef S15 winner.
Originally published as Veal Demi Aioli (Tonno Vitelatto).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Joseph Flamm / NBC Chicago (Café 5 Tonno Vitelatto, Top Chef S15 finale) (published as “Veal Demi Aioli (Tonno Vitelatto)”). Full citation lives in Provenance.