PANTRYFLEX

shake · aioli

★ STARRED KITCHENPrep 5 min

Veal Demi Aioli

Independent adaptation of a publicly published Joseph Flamm recipe. Not affiliated with, sponsored by, or endorsed by Joseph Flamm.

SPREAD · TUNA & SEARED FISH

In the published recipe, this is the spread for Café 5 tonno vitellato. The same recipe pairs it with Lemon-Olive Oil Tuna Dressing, the dressing.

Flamm's veal-stock aioli, the base for his famous tonno.

On the jar

AIOLI

Method
shake
Yield
about 1 cup
Ingredients
2
Jar batch
1.1× recipe
Add to a jar

Ratio

Ratio by volume: MAYO 177 ml, VEAL STOCK 59 ml
MAYO 177 mlVEAL STOCK 59 ml

Ingredients

  • Mayo6 oz mayonnaise (177 ml)
  • Veal Stock2 oz veal demi-glace (59 ml)

Method

  1. Pour to the lines in order (bottom → top): MAYO, VEAL STOCK.
  2. Cap the jar and shake until emulsified.

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Keep this recipe

It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

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Provenance

Joseph Flamm. Italian-American / contemporary. Cited awards include: Michelin 1* (Spiaggia, Chicago — historical, exec chef); Top Chef S15 winner.

Originally published as Veal Demi Aioli (Tonno Vitelatto).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joseph Flamm / NBC Chicago (Café 5 Tonno Vitelatto, Top Chef S15 finale) (published as “Veal Demi Aioli (Tonno Vitelatto)”). Full citation lives in Provenance.