Honey Pan Sauce

Name: Honey Pan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¼ cup (60 ml)
Cuisine: Mediterranean
Ingredients: 2 oz honey (42 ml) Honey; 1 Tbsp Calabrian chiles, diced (15 ml) Calabrian Chil

Independent adaptation of a publicly published Joseph Flamm recipe. Not affiliated with, sponsored by, or endorsed by Joseph Flamm.

GLAZE · RIBS & ROASTED PORK

In the published recipe, this is the glaze for Rose Mary pampanella-style ribs.

Flamm's Calabrian honey-chile glaze for smoked ribs.

On the jar

CALABRIAN

Method: stove
Yield: about ¼ cup
Ingredients: 2

Stove sauce. Cook from the recipe

Ratio

Honey 42 mlCalabrian Chil 15 ml

Ingredients

Honey2 oz honey (42 ml)
Calabrian Chil1 Tbsp Calabrian chiles, diced (15 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Honey Pan Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

Pad See Ew SauceNATIONAL AWARD WINNEROn the jar: PAD SEE
Dan Dan Mian SauceNATIONAL AWARD WINNEROn the jar: DAN DAN MIAN
Balsamic-Honey Glaze★ STARRED KITCHENOn the jar: BALSAMICHONE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Joseph Flamm. Italian-American / contemporary. Cited awards include: Michelin 1* (Spiaggia, Chicago — historical, exec chef); Top Chef S15 winner.

Originally published as Calabrian Honey–Chile Glaze (Pampanella).

Adapted from a Joseph Flamm recipe (Joseph Flamm / InsideHook (Rose Mary pampanella)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joseph Flamm / InsideHook (Rose Mary pampanella) (published as “Calabrian Honey–Chile Glaze (Pampanella)”). Full citation lives in Provenance.

Companion jar