NATIONAL AWARD WINNER

Julia Child Sauce Recipes

Independent adaptations of Julia Child's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Julia Child.

American teacher of French technique; Mastering the Art of French Cooking and The French Chef on WGBH. James Beard Cookbook Hall of Fame and Lifetime Achievement; Cambridge kitchen preserved at Smithsonian.

Recipes

Shallot Lemon BéarnaiseOn the jar: SHALLOTJulia Child's béarnaise for steak, eggs, vegetables.Shallot Dry VinaigretteOn the jar: VINAIGRETTEJulia Child's shallot vinaigrette for leafy greens.Shallot Lemon VinaigretteOn the jar: VINAIGRETTEJulia Child's French Chef vinaigrette for salads, vegetables.Lemon Juice Dijon MayonnaiseOn the jar: LEMON MAYOJulia Child's classic homemade mayonnaise.Beurre BlancOn the jar: BEURRE BLANCJulia Child's classic beurre blanc for fish.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Julia Child. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 national awards

Shallot Dry VinaigretteNATIONAL AWARD WINNEROn the jar: VINAIGRETTE
Shallot Lemon VinaigretteNATIONAL AWARD WINNEROn the jar: VINAIGRETTE

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Kitchens

Independent / cookbook & television (WGBH) · Cambridge

Awards

James Beard Cookbook Hall of Fame
James Beard Lifetime Achievement

Citations

Shallot Lemon Béarnaise · adapted from Mastering the Art of French Cooking (classic quantities)
Shallot Dry Vinaigrette · adapted from Mastering the Art / EatingWell reprint of Child vinaigrette
Shallot Lemon Vinaigrette · adapted from The French Chef Cookbook / GBH reprint
Lemon Juice Dijon Mayonnaise · adapted from Mastering the Art of French Cooking
Beurre Blanc · adapted from Mastering the Art of French Cooking emulsion

Every recipe lists its source and original title in the Provenance section of the recipe page.

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