Kitchens
The sauces of Cambridge's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Cambridge's most-awarded kitchens: 3 chefs, 11 recipes with citations. Cambridge: 3 kitchens · 4 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.
11
recipes
64%
pour-and-shake ready
3
chefs
4:1
median fat to acid
Across these recipes the acids chefs reach for most are lemon juice (8), white wine vinegar (3) and white wine (2).
Mostly vinaigrette and butter emulsion.
Cambridge: 3 kitchens · 4 national awards
Chefs
Shallot Lemon Béarnaise
NATIONAL AWARD WINNEROn the jar: SHALLOT
Julia Child's béarnaise for steak, eggs, vegetables
stove · butter emulsion
Shallot Dry Vinaigrette
NATIONAL AWARD WINNEROn the jar: VINAIGRETTE
Julia Child's shallot vinaigrette for leafy greens
shake · vinaigrette
Shallot Lemon Vinaigrette
NATIONAL AWARD WINNEROn the jar: VINAIGRETTE
Julia Child's French Chef vinaigrette for salads, vegetables
shake · vinaigrette
Lemon Juice Dijon Mayonnaise
NATIONAL AWARD WINNEROn the jar: LEMON MAYO
Julia Child's classic homemade mayonnaise
blend · egg emulsion
Beurre Blanc
NATIONAL AWARD WINNEROn the jar: BEURRE BLANC
Julia Child's classic beurre blanc for fish
stove · butter emulsion
Tahini Sauce
NATIONAL AWARD WINNEROn the jar: TAHINI
Tahini from a national-award-winning chef
blend · nut sauce
Pomegranate Spoon Salad Dressing
NATIONAL AWARD WINNEROn the jar: POMEGRANATE
The dressing from Sortun's pomegranate spoon salad
shake · vinaigrette
Pomegranate Molasses Dressing
NATIONAL AWARD WINNEROn the jar: POMEGRANATE
The dressing from Sortun's fattoush-style salad
shake · vinaigrette
Orange Cider Grainy Mustard Vinaigrette
NATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
The dressing from Adams' hippie salad
shake · vinaigrette
Tahini Remoulade
NATIONAL AWARD WINNEROn the jar: TAHINI
Ana Sortun's tahini remoulade for seafood & fried veg
shake · remoulade
Orange Aioli
NATIONAL AWARD WINNEROn the jar: AIOLI
Ana Sortun's orange aioli for mezze and seafood
shake · aioli
Seeded jar
Seeded jar · 4 sauces
2 kitchens · 3 national awards
- Shallot Dry VinaigretteNATIONAL AWARD WINNEROn the jar: VINAIGRETTE
- Shallot Lemon VinaigretteNATIONAL AWARD WINNEROn the jar: VINAIGRETTE
- Pomegranate Spoon Salad DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE
- Pomegranate Molasses DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE
$39.99 + S&H founding · first 500 · $49.99 after launch