Kelsey Barnard Clark Sauce Recipes
Independent adaptations of Kelsey Barnard Clark's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Kelsey Barnard Clark.
Kelsey Barnard Clark. Southern American.
By the numbers
3
recipes
67%
pour-and-shake ready
6
ingredients per recipe, field average 6.8
Compared with the whole catalog, Kelsey reaches more often for cider vinegar (33% vs 5%), creme fraiche (33% vs 1%), and rosemary (33% vs 1%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Kelsey Barnard Clark. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Blt Butter-Bean VinaigretteCHAMPION CHEFOn the jar: BLT
- Rosemary Crème FraîcheCHAMPION CHEFOn the jar: ROSEMARY
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Awards
- Top Chef winner S16 (2018–19)
Citations
- Blt Butter-Bean Vinaigrette · adapted from Kelsey Barnard Clark / Bravo Top Chef (summer barbecue; re-eligible under §1 v2 2026-07-18)
- Rosemary Crème Fraîche · adapted from Kelsey Barnard Clark / Bravo Top Chef (loaded smashed potato bites; re-eligible under §1 v2 2026-07-18)
- Cucumber-Skin Green Goddess · adapted from Kelsey Barnard Clark / Williams Sonoma (Alabama Salad; Southern Grit; re-eligible under §1 v2 2026-07-18)
Every recipe lists its source and original title in the Provenance section of the recipe page.