Blt Butter-Bean Vinaigrette

Name: Blt Butter-Bean Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: American
Ingredients: ½ cup extra virgin olive oil (120 ml) Olive Oil; ¼ cup apple cider vinegar (60 ml) Cider Vinegar; about ¼ tsp (2 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Kelsey Barnard Clark recipe. Not affiliated with, sponsored by, or endorsed by Kelsey Barnard Clark.

DRESSING · BUTTER BEAN & SUMMER SALADS

In the published recipe, this is the dressing for summer barbecue butter bean salad. The same recipe pairs it with Rosemary Crème Fraîche, the crème fraîche.

Clark's simple vinaigrette for a butter bean salad.

On the jar

BLT

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.4× recipe

Add to a jar

Ratio

OLIVE OIL 120 mlCIDER VINEGAR 60 ml

Ingredients

Olive Oil½ cup extra virgin olive oil (120 ml)
Cider Vinegar¼ cup apple cider vinegar (60 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ½ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

Get Blt Butter-Bean Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 stars · 2 national awards

Blt Butter-Bean VinaigretteCHAMPION CHEFOn the jar: BLT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
Mom’s Sour-Cream Red-Wine VinaigretteNATIONAL AWARD WINNEROn the jar: SOUR CREAM
Rosemary Crème FraîcheCHAMPION CHEFOn the jar: ROSEMARY

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Kelsey Barnard Clark. Southern American. Cited awards include: Top Chef winner S16 (2018–19).

Originally published as BLT Butter-Bean Vinaigrette.

Adapted from a Kelsey Barnard Clark recipe (Kelsey Barnard Clark / Bravo Top Chef (summer barbecue; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kelsey Barnard Clark / Bravo Top Chef (summer barbecue; re-eligible under §1 v2 2026-07-18) (published as “BLT Butter-Bean Vinaigrette”). Full citation lives in Provenance.

Add to a jar