Cucumber-Skin Green Goddess

Name: Cucumber-Skin Green Goddess
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: American
Ingredients: about ½ cucumber (40 g) Cucumber; 1 cup (8 oz./240 g) mayonnaise Mayo; 1/2 cup (4 oz./120 g) sour cream Sour Cream; 1/2 cup (2 1/2 oz./75 g) roughly chopped onion Onion; about ¼ bunch (5 g) Parsley; about ¼ bunch (9 g) Dill; 1 Tbsp (15 ml) White Vinegar; 1 garlic clove Garlic; 1 tsp. freshly ground pepper (5 ml) Pepper; 1/4 tsp. celery salt (1.25 ml) Celery Salt; 1/4 to 1/2 cup (2 to 4 fl. oz./60 to 120 ml) buttermilk Buttermilk; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Kelsey Barnard Clark recipe. Not affiliated with, sponsored by, or endorsed by Kelsey Barnard Clark.

DRESSING · SALADS & CRUDITÉS

In the published recipe, this is the dressing for Alabama salad.

Clark's cucumber-skin green goddess for an Alabama salad.

On the jar

CUCUMBER-SKI

Method: blend
Yield: about 2 cups
Ingredients: 12

Blender sauce. Cook from the recipe

Ratio

Mayo 240 mlSour Cream 120 mlDill 45 mlWhite Vinegar 15 mlPepper 5 mlCelery Salt 1 ml

Ingredients

Cucumberabout ½ cucumber (40 g)
Mayo1 cup (8 oz./240 g) mayonnaise
Sour Cream1/2 cup (4 oz./120 g) sour cream
Onion1/2 cup (2 1/2 oz./75 g) roughly chopped onion
Parsleyabout ¼ bunch (5 g)
Dillabout ¼ bunch (9 g)
White Vinegar1 Tbsp (15 ml)
Garlic1 garlic clove
Pepper1 tsp. freshly ground pepper (5 ml)
Celery Salt1/4 tsp. celery salt (1.25 ml)
Buttermilk1/4 to 1/2 cup (2 to 4 fl. oz./60 to 120 ml) buttermilk
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Cucumber-Skin Green Goddess wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH
Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM
Herring Waldorf Dressing★ STARRED KITCHENOn the jar: HERRING
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Kelsey Barnard Clark. Southern American. Cited awards include: Top Chef winner S16 (2018–19).

Adapted from a Kelsey Barnard Clark recipe (Kelsey Barnard Clark / Williams Sonoma (Alabama Salad; Southern Grit; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kelsey Barnard Clark / Williams Sonoma (Alabama Salad; Southern Grit; re-eligible under §1 v2 2026-07-18) (published as “Cucumber-Skin Green Goddess”). Full citation lives in Provenance.

Companion jar