★★★ KITCHEN
Kim Byoung-Jin Sauce Recipes
Independent adaptations of Kim Byoung-Jin's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Kim Byoung-Jin.
Kim Byoung-Jin. Korean / fine dining.
Recipes
Spicy Mustard PasteOn the jar: SPICYKim Byoung-Jin's spicy mustard paste for crab salad.Pine Nut SauceOn the jar: PINE NUTKim Byoung-Jin's pine-nut sauce for crab naengchae.Deodeok MarinadeOn the jar: DEODEOKKim Byoung-Jin's gochujang marinade for deodeok root.Meat MarinadeOn the jar: MEATKim Byoung-Jin's soy marinade for grilled sirloin.Soy Sauce for GrillingOn the jar: GINGER-SOYKim Byoung-Jin's aged soy glaze for grilled meat.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Kim Byoung-Jin. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Pine Nut Sauce★★★ KITCHENOn the jar: PINE NUT
- Meat Marinade★★★ KITCHENOn the jar: MEAT
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Awards
- Michelin ★★★ (Gaon, Seoul, historical)
Citations
- Spicy Mustard Paste · adapted from Kim Byoung-Jin / FOUR Magazine (Gaon crab naengchae)
- Pine Nut Sauce · adapted from Kim Byoung-Jin / FOUR Magazine (Gaon crab naengchae)
- Deodeok Marinade · adapted from Kim Byoung-Jin / FOUR Magazine (grilled sirloin)
- Meat Marinade · adapted from Kim Byoung-Jin / FOUR Magazine (grilled sirloin)
- Soy Sauce for Grilling · adapted from Kim Byoung-Jin / FOUR Magazine (grilled sirloin)
Every recipe lists its source and original title in the Provenance section of the recipe page.