shake · marinade
★★★ KITCHENPrep 5 minMeat Marinade
Independent adaptation of a publicly published Kim Byoung-Jin recipe. Not affiliated with, sponsored by, or endorsed by Kim Byoung-Jin.
MARINADE · STEAK & GRILLED BEEF
In the published recipe, this is the marinade for grilled sirloin steak. The same recipe pairs it with Deodeok Marinade, the deodeok marinade.
Kim Byoung-Jin's soy marinade for grilled sirloin.
Ratio
Ingredients
- Soy Sauce2 cups (500 ml)
- Onionabout ½ onion (50 g)
- Garlicabout 4 cloves (20 g)
- Scallionabout ½ scallion (10 g)
Method
- Pour to the lines in order (bottom → top): SOY SAUCE.
- Add by count: ¼ ONION.
- Season to finish: GARLIC (2 cloves), SCALLION (¼ scallion).
- Cap the jar and shake until emulsified.
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One recipe. Two nights of dinner.
You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.
4 kitchens · 10 stars
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Provenance
Kim Byoung-Jin. Korean / fine dining. Cited awards include: Michelin 3* (Gaon, Seoul, historical).
Originally published as Meat Marinade (스테이크용).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Kim Byoung-Jin / FOUR Magazine (grilled sirloin) (published as “Meat Marinade (스테이크용)”). Full citation lives in Provenance.
Can I use it as a marinade and a sauce?
Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.