Soy Sauce for Grilling

Name: Soy Sauce for Grilling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 11¾ cups (2800 ml)
Cuisine: Asian
Ingredients: 2 cups (500 ml) Soy Sauce; 1¼ cups (300 ml) Mirin; 2 cups (500 ml) Rice Syrup; 6¼ cups (1500 ml) Water; about 2½ chiles (5 g) Dried Chile; 8 g Ginger; about 6 cloves (30 g) Garlic; about 8½ scallions (125 g) Scallion; about 1½ onions (175 g) Onion; 0.5 Asian Pear; 1 g Peppercorn

Independent adaptation of a publicly published Kim Byoung-Jin recipe. Not affiliated with, sponsored by, or endorsed by Kim Byoung-Jin.

GLAZE · GRILLED MEATS, ESPECIALLY STEAK

In the published recipe, this is the glaze for grilled sirloin steak. The same recipe pairs it with Deodeok Marinade, the deodeok marinade.

Kim Byoung-Jin's aged soy glaze for grilled meat.

On the jar

GINGER-SOY

Method: stove
Yield: about 11¾ cups
Ingredients: 11

Stove sauce. Cook from the recipe

Ratio

Soy Sauce 500 mlMirin 300 mlRice Syrup 500 mlWater 1500 ml

Ingredients

Soy Sauce2 cups (500 ml)
Mirin1¼ cups (300 ml)
Rice Syrup2 cups (500 ml)
Water6¼ cups (1500 ml)
Dried Chileabout 2½ chiles (5 g)
Ginger8 g
Garlicabout 6 cloves (30 g)
Scallionabout 8½ scallions (125 g)
Onionabout 1½ onions (175 g)
Asian Pear0.5
Peppercorn1 g

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Soy Sauce for Grilling wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 5 national awards

Pad See Ew SauceNATIONAL AWARD WINNEROn the jar: PAD SEE
Dan Dan Mian SauceNATIONAL AWARD WINNEROn the jar: DAN DAN MIAN
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Kim Byoung-Jin. Korean / fine dining. Cited awards include: Michelin 3* (Gaon, Seoul, historical).

Originally published as Soy Sauce for Grilling (구이용 간장).

Adapted from a Kim Byoung-Jin recipe (Kim Byoung-Jin / FOUR Magazine (grilled sirloin)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kim Byoung-Jin / FOUR Magazine (grilled sirloin) (published as “Soy Sauce for Grilling (구이용 간장)”). Full citation lives in Provenance.

Companion jar