WORLD-RANKED KITCHEN

Leonor Espinosa Sauce Recipes

Independent adaptations of Leonor Espinosa's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Leonor Espinosa.

Leonor Espinosa. Colombian / biodiversity.

By the numbers

recipes

33%

pour-and-shake ready

7.3

ingredients per recipe, field average 6.8

Compared with the whole catalog, Leonor reaches more often for cilantro (33% vs 6%), basil (33% vs 4%), and oregano (33% vs 3%).

Recipes

Scallion-Cilantro Spice RubOn the jar: PACIFICPacific seasoning from a world-ranked kitchen.Longaniza MayonnaiseOn the jar: MAYONNAISEFrom a world-ranked kitchen.Salsa Umari-MiritiOn the jar: SALSAFrom a world-ranked kitchen.

More Latin sauces →

Awards

World's 50 Best #76 (2025, Leo)

Citations

Scallion-Cilantro Spice Rub · adapted from Leonor Espinosa / El Espectador Cromos (pescado con sazonador del Pacífico)
Longaniza Mayonnaise · adapted from Leonor Espinosa / 7 Caníbales (albacora)
Salsa Umari-Miriti · adapted from Leonor Espinosa / 7 Caníbales (pirarucu)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Leonor's recipes