Scallion-Cilantro Spice Rub

Name: Scallion-Cilantro Spice Rub
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Latin
Ingredients: about 1½ bunches (80 g) Cilantro; about 1 bunch (40 g) Basil; about 1 bunch (20 g) Oregano; 5 g Poleo; about 5½ scallions (80 g) Scallion; 20 tsp Coconut Oil (100 ml) Coconut Oil; ½ tsp (3 g) Salt; about 3 Tbsp (50 ml) Vegetable Brot

Independent adaptation of a publicly published Leonor Espinosa recipe. Not affiliated with, sponsored by, or endorsed by Leonor Espinosa.

GREAT ON · BLEND HERBS WITH OIL; SEASON; FONDO DE VEGETALES UNQUANTIFIED ON PAGE

Great on Blend herbs with oil; season; fondo de vegetales unquantified on page.

Pacific seasoning from a world-ranked kitchen.

On the jar

PACIFIC

Method: shake
Yield: about ¾ cup
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Coconut Oil 100 mlVegetable Brot 50 ml

Ingredients

Cilantroabout 1½ bunches (80 g)
Basilabout 1 bunch (40 g)
Oreganoabout 1 bunch (20 g)
Poleo5 g
Scallionabout 5½ scallions (80 g)
Coconut Oil20 tsp Coconut Oil (100 ml)
Salt½ tsp (3 g)
Vegetable Brotabout 3 Tbsp (50 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 4 BUNCHES CILANTRO, 2½ BUNCHES BASIL, 2½ BUNCHES OREGANO.
Cap the jar and shake until emulsified.

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Companion jar

Scallion-Cilantro Spice Rub wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 3 national awards

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Provenance

Leonor Espinosa. Colombian / biodiversity. Cited awards include: World's 50 Best #76 (2025, Leo).

Originally published as Sazonador del Pacífico.

Adapted from a Leonor Espinosa recipe (Leonor Espinosa / El Espectador Cromos (pescado con sazonador del Pacífico)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Leonor Espinosa / El Espectador Cromos (pescado con sazonador del Pacífico) (published as “Sazonador del Pacífico”). Full citation lives in Provenance.

Companion jar