PANTRYFLEX

blend · mayo

WORLD-RANKED KITCHENPrep 10 min

Longaniza Mayonnaise

Independent adaptation of a publicly published Leonor Espinosa recipe. Not affiliated with, sponsored by, or endorsed by Leonor Espinosa.

SPREAD · EMULSIFY EGG + LEMON + SALT WITH SUNFLOWER OIL → WHISK IN LONGANIZA OIL

In the published recipe, this is the spread for albacora.

From a world-ranked kitchen.

On the jar

MAYONNAISE

Method
blend
Yield
about 1¼ cups
Ingredients
6

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Sunflower Oil 174 ml, Longaniza Oil 109 ml, Lemon Juice 12 ml
Sunflower Oil 174 mlLonganiza Oil 109 mlLemon Juice 12 ml

Ingredients

  • Eggabout 1 egg (50 g)
  • Xanthan2 g
  • Sunflower Oil¾ cup (174 ml)
  • Longaniza Oilabout ½ cup (109 ml)
  • Lemon Juice12 ml lemon juice
  • Flor de Sal3 g

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Get Longaniza Mayonnaise + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Longaniza Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Leonor Espinosa. Colombian / biodiversity. Cited awards include: World's 50 Best #76 (2025, Leo).

Originally published as Mayonesa de Longaniza.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Leonor Espinosa / 7 Caníbales (albacora) (published as “Mayonesa de Longaniza”). Full citation lives in Provenance.