★ STARRED KITCHEN
Malcolm Lee Sauce Recipes
Independent adaptations of Malcolm Lee's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Malcolm Lee.
Malcolm Lee — published sauce recipes in the PantryFlex catalog. Michelin 1* (Candlenut, Singapore).
By the numbers
4
recipes
25%
pour-and-shake ready
5.8
ingredients per recipe, field average 6.8
Compared with the whole catalog, Malcolm reaches more often for garlic (75% vs 35%), shallot (75% vs 13%), and ginger (50% vs 8%).
Recipes
Sambal Belachan PasteOn the jar: SAMBALMalcolm Lee's sambal belachan for kang kong stir-fries.Chicken Kapitan Spice PasteOn the jar: CHICKENLee's spice paste for chicken kapitan curry.
Chicken Kapitan Curry PowderOn the jar: CHICKENLee's curry powder for chicken kapitan.Beef Rendang Rempah SetOn the jar: BEEF RENDANGLee's rempah base for beef rendang.
Awards
- Michelin ★ (Candlenut, Singapore)
Citations
- Sambal Belachan Paste · adapted from Malcolm Lee / James Martin Chef
- Chicken Kapitan Spice Paste · adapted from Malcolm Lee / LA Times Candlenut
- Chicken Kapitan Curry Powder · adapted from Malcolm Lee / LA Times Candlenut
- Beef Rendang Rempah Set · adapted from Malcolm Lee / Gourmet on Tour Candlenut
Every recipe lists its source and original title in the Provenance section of the recipe page.