Beef Rendang Rempah Set

Name: Beef Rendang Rempah Set
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: about 1½ shallots (60 g) Shallot; about 4 cloves (20 g) Garlic; 60 g Red Chile; 15 g Galangal; 5 g Ginger; about 1 tsp (3 g) Pine Nuts

Independent adaptation of a publicly published Malcolm Lee recipe. Not affiliated with, sponsored by, or endorsed by Malcolm Lee.

MARINADE · BEEF OR WAGYU RENDANG

In the published recipe, this is the marinade for beef rendang.

Lee's rempah base for beef rendang.

On the jar

BEEF RENDANG

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ingredients

Shallotabout 1½ shallots (60 g)
Garlicabout 4 cloves (20 g)
Red Chile60 g
Galangal15 g
Ginger5 g
Pine Nutsabout 1 tsp (3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Beef Rendang Rempah Set wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Malcolm Lee — published sauce recipes in the PantryFlex catalog. Michelin 1* (Candlenut, Singapore).

Originally published as Beef Rendang Rempah Set A.

Adapted from a Malcolm Lee recipe (Malcolm Lee / Gourmet on Tour Candlenut).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Malcolm Lee / Gourmet on Tour Candlenut (published as “Beef Rendang Rempah Set A”). Full citation lives in Provenance.

Companion jar