PANTRYFLEX
Chicken Kapitan Curry Powder

shake · spice blend

★ STARRED KITCHENPrep 5 min

Chicken Kapitan Curry Powder

Independent adaptation of a publicly published Malcolm Lee recipe. Not affiliated with, sponsored by, or endorsed by Malcolm Lee.

CONDIMENT · CHICKEN KAPITAN CURRY

In the published recipe, this is the condiment for chicken kapitan. The same recipe pairs it with Chicken Kapitan Spice Paste, the spice paste.

Lee's curry powder for chicken kapitan.

On the jar

CHICKEN

Method
shake
Yield
about ¼ cup
Ingredients
6

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Chile Powder 13 ml, Cumin 3 ml, Coriander Seed 8 ml, Pepper 3 ml, Turmeric 4 ml, Fennel Seed 3 ml
Chile Powder 13 mlCumin 3 mlCoriander Seed 8 mlPepper 3 mlTurmeric 4 mlFennel Seed 3 ml

Ingredients

  • Chile Powder2½ tsp chile powder (12.5 ml)
  • Cumin½ tsp cumin (2.5 ml)
  • Coriander Seed1½ tsp coriander (7.5 ml)
  • Pepper½ tsp black pepper (2.5 ml)
  • Turmeric¾ tsp turmeric (3.75 ml)
  • Fennel Seed½ tsp ground fennel (2.5 ml)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Chicken Kapitan Curry Powder wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Malcolm Lee — published sauce recipes in the PantryFlex catalog. Michelin 1* (Candlenut, Singapore).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Malcolm Lee / LA Times Candlenut (published as “Chicken Kapitan Curry Powder”). Full citation lives in Provenance.