★ STARRED KITCHEN

Masayoshi Takayama Sauce Recipes

Independent adaptations of Masayoshi Takayama's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Masayoshi Takayama.

Japanese sushi chef of Michelin three-star Masa in New York. Formerly Ginza Sushiko in Beverly Hills; omakase priced among the city’s highest, focused on premium fish and warm vinegared rice.

Recipes

Japanese-Shiso Herb SauceOn the jar: SHISO-LEAFMasa Takayama's shiso dipping sauce for sea bass, sashimi.Garlic Soy Nut SauceOn the jar: GOMA DAREMasa Takayama's sesame dipping sauce for shabu-shabu.

More Asian sauces →

Kitchens

Masa · New York
Ginza Sushiko · Beverly Hills

Awards

Michelin ★★★

Citations

Japanese-Shiso Herb Sauce · adapted from Masa Takayama / New York Magazine
Garlic Soy Nut Sauce · adapted from Masa Japanese sesame dipping sauce

Every recipe lists its source and original title in the Provenance section of the recipe page.

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