PANTRYFLEX

blend · nut sauce

★ STARRED KITCHENPrep 10 min

Takayama Goma-Dare Sesame Sauce

Independent adaptation of a publicly published Masayoshi Takayama recipe. Not affiliated with, sponsored by, or endorsed by Masayoshi Takayama.

Masayoshi Takayama's Garlic Soy Nut Sauce, from the published recipe.

Ratio

Ratio by volume: Tahini 60 ml, Soy Sauce 30 ml, Rice Vinegar 15 ml, Dashi 38 ml
Tahini 60 mlSoy Sauce 30 mlRice Vinegar 15 mlDashi 38 ml

Ingredients

  • Tahini1/4 cup sesame paste (60 ml)
  • Soy Sauce2 Tbsp (30 ml)
  • Sugar1 Tbsp (12 g)
  • Rice Vinegar1 Tbsp (15 ml)
  • Dashi2–3 Tbsp (37.5 ml)
  • Garlic1/2 clove grated optional (2 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Takayama Goma-Dare Sesame Sauce wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Japanese sushi chef of Michelin three-star Masa in New York. Formerly Ginza Sushiko in Beverly Hills; omakase priced among the city’s highest, focused on premium fish and warm vinegared rice.

Originally published as Goma-Dare Sesame Sauce.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Masa Japanese sesame dipping sauce (published as “Goma-Dare Sesame Sauce”). Full citation lives in Provenance.