Garlic Soy Nut Sauce

Name: Garlic Soy Nut Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: 1/4 cup sesame paste (60 ml) Tahini; 2 Tbsp (30 ml) Soy Sauce; 1 Tbsp (12 g) Sugar; 1 Tbsp (15 ml) Rice Vinegar; 2–3 Tbsp (37.5 ml) Dashi; 1/2 clove grated optional (2 g) Garlic

Independent adaptation of a publicly published Masayoshi Takayama recipe. Not affiliated with, sponsored by, or endorsed by Masayoshi Takayama.

DIP · SHABU-SHABU & VEGETABLES

In the published recipe, this is the dip for shabu-shabu.

Masa Takayama's sesame dipping sauce for shabu-shabu.

On the jar

GOMA DARE

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Tahini 60 mlSoy Sauce 30 mlRice Vinegar 15 mlDashi 38 ml

Ingredients

Tahini1/4 cup sesame paste (60 ml)
Soy Sauce2 Tbsp (30 ml)
Sugar1 Tbsp (12 g)
Rice Vinegar1 Tbsp (15 ml)
Dashi2–3 Tbsp (37.5 ml)
Garlic1/2 clove grated optional (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Garlic Soy Nut Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Creamy Sesame SauceNATIONAL AWARD WINNEROn the jar: CREAMY
Red Curry Nut SauceNATIONAL AWARD WINNEROn the jar: SATAY PEANUT
Garlic Lemon Nut Sauce★ STARRED KITCHENOn the jar: TAHINI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Japanese sushi chef of Michelin three-star Masa in New York. Formerly Ginza Sushiko in Beverly Hills; omakase priced among the city’s highest, focused on premium fish and warm vinegared rice.

Originally published as Goma-Dare Sesame Sauce.

Adapted from a recipe published by Masayoshi Takayama in Masa Japanese sesame dipping sauce.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Masa Japanese sesame dipping sauce (published as “Goma-Dare Sesame Sauce”). Full citation lives in Provenance.

Companion jar