Meherwan Irani Sauce Recipes
Independent adaptations of Meherwan Irani's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Meherwan Irani.
Indian-American chef of Chai Pani in Asheville and Atlanta; James Beard Outstanding Restaurant 2022. Indian street food and chutneys scaled to a multi-city group (Botiwalla, etc.).
By the numbers
4
recipes
50%
pour-and-shake ready
7.3
ingredients per recipe, field average 6.8
Lime juice is Meherwan's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Meherwan reaches more often for cilantro (50% vs 6%), lime juice (50% vs 11%), and yogurt (50% vs 2%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Meherwan Irani. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
- Tempered Yogurt RaitaNATIONAL AWARD WINNEROn the jar: TEMPERED
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Kitchens
- Chai Pani · Asheville
- Chai Pani · Atlanta
Awards
- James Beard Outstanding Restaurant 2022
Citations
- Indian-Cilantro Herb Sauce · adapted from Meherwan Irani / Spicewalla
- Yogurt Dressing · adapted from Meherwan Irani / Spicewalla
- Cumin-Lime Dressing · adapted from Meherwan Irani Chai Pani / Spicewalla
- Tempered Yogurt Raita · adapted from Meherwan Irani / CBS The Dish
Every recipe lists its source and original title in the Provenance section of the recipe page.