Kitchens
The sauces of Asheville's most-awarded kitchens
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
The sauces of Asheville's most-awarded kitchens: 2 chefs, 6 recipes with citations. Asheville: 2 kitchens · 1 national award. No map to dig through. Just the sauces and a jar you can seed from this page.
6
recipes
33%
pour-and-shake ready
2
chefs
Across these recipes the acid chefs reach for most is lime juice (2).
Mostly egg emulsion and herb sauce.
Asheville: 2 kitchens · 1 national award
Chefs
Indian-Cilantro Herb Sauce
NATIONAL AWARD WINNEROn the jar: GREEN
Meherwan Irani's green chutney for pakoras, chaat
blend · herb sauce
Yogurt Dressing
NATIONAL AWARD WINNEROn the jar: SWEET YOGURT
Meherwan Irani's sweet yogurt sauce for pakoras, chaat
shake · dressing
Cumin-Lime Dressing
NATIONAL AWARD WINNEROn the jar: CUMIN-LIME
Meherwan Irani's cumin-lime dressing for desi salad
blend · vinaigrette
Tempered Yogurt Raita
NATIONAL AWARD WINNEROn the jar: TEMPERED
Meherwan Irani's tempered yogurt raita
shake · yogurt sauce
Homemade Garlic Aïoli
AWARDED KITCHENOn the jar: HOMEMADE
Button's homemade garlic aïoli
blend · egg emulsion
Catalan Aïoli
AWARDED KITCHENOn the jar: CATALAN
Button's Catalan aïoli for squid ink pasta
blend · egg emulsion
Seeded jar
Seeded jar · 2 sauces
1 kitchen · 1 national award
- Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
- Tempered Yogurt RaitaNATIONAL AWARD WINNEROn the jar: TEMPERED
$39.99 + S&H founding · first 500 · $49.99 after launch