PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Umberpoint Sweet Yogurt

Independent adaptation of a publicly published Meherwan Irani recipe. Not affiliated with, sponsored by, or endorsed by Meherwan Irani.

Meherwan Irani's Umberpoint Sweet Yogurt, from the published recipe.

Ratio

Ratio by volume: Yogurt 60 ml, Cream 15 ml
Yogurt 60 mlCream 15 ml

Ingredients

  • Yogurt — 1/4 cup (60 ml)
  • Salt — pinch sea salt (1 g)
  • Sugar — 1 1/2 tsp (6 g)
  • Cream — 1 Tbsp half-and-half (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Yogurt, Cream.
  2. Add finishing notes: Salt, Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Indian-American chef of Chai Pani in Asheville and Atlanta; James Beard Outstanding Restaurant 2022. Indian street food and chutneys scaled to a multi-city group (Botiwalla, etc.).

Originally published as Sweet Yogurt Sauce.

Adapted from a Meherwan Irani recipe (Meherwan Irani / Spicewalla).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Meherwan Irani / Spicewalla (published as “Sweet Yogurt Sauce”). Full citation lives in Provenance.

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