Michel Guérard Sauce Recipes
Independent adaptations of Michel Guérard's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Michel Guérard.
Nouvelle cuisine pioneer and inventor of cuisine minceur; his Les Prés d'Eugénie has held three Michelin stars since 1977.
By the numbers
4
recipes
25%
pour-and-shake ready
4.9:1 fat to acid
field median 2.7:1
8.3
ingredients per recipe, field average 6.8
Lemon juice is Michel's acid of choice, showing up in 2 of 4 recipes.
Compared with the whole catalog, Michel reaches more often for lemon juice (50% vs 23%), cornstarch (50% vs 1%), and Dijon mustard (50% vs 17%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Michel Guérard. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Sauce Vierge★★★ KITCHENOn the jar: VIERGE
- Health Vinaigrette★★★ KITCHENOn the jar: HEALTH
- Pondicherry Vinaigrette★★★ KITCHENOn the jar: PONDICHERRY
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Kitchens
- Les Prés d'Eugénie · Eugénie-les-Bains
Awards
- Michelin ★★★
- Nouvelle cuisine pioneer
Citations
- Sauce Vierge · adapted from La Cuisine Gourmande (1977) via Food52 Genius Recipes
- Health Vinaigrette · adapted from Michel Guérard / Femme Actuelle
- Pondicherry Vinaigrette · adapted from Michel Guérard / Femme Actuelle
- Light Mayonnaise · adapted from Michel Guérard / France Inter On va déguster (Cuisine Minceur)
Every recipe lists its source and original title in the Provenance section of the recipe page.