Kitchen

NATIONAL AWARD WINNER

Ming Tsai

East-West / Chinese-American chef formerly of Blue Ginger in Wellesley; James Beard Best Chef: Northeast and Who's Who. Television host bridging Chinese technique and New England ingredients.

Blue Ginger — Wellesley · Blue Dragon — Boston

In the catalog

Pearlmill Shallot-SoyFrom a national-award-winning chef Sablestreet Ginger-SoyFrom a national-award-winning chef Fennelrail Ginger-SoyFrom a national-award-winning chef Hoisin Mustard SauceFrom an award-winning kitchen

Kitchens

Blue Ginger — Wellesley
Blue Dragon — Boston

More from Boston →

Awards

James Beard Best Chef: Northeast
James Beard Who's Who of Food & Beverage

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Ming's recipes ▸