NATIONAL AWARD WINNER

Ming Tsai Sauce Recipes

Independent adaptations of Ming Tsai's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Ming Tsai.

East-West / Chinese-American chef formerly of Blue Ginger in Wellesley; James Beard Best Chef: Northeast and Who's Who. Television host bridging Chinese technique and New England ingredients.

Recipes

Shallot-Soy VinaigretteOn the jar: SHALLOT-SOYMing Tsai's shallot-soy vinaigrette for greens, marinades.Soy-Ginger GlazeOn the jar: GINGER-SOYMing Tsai's soy-ginger glaze for grilled fish, chicken.Ginger-Garlic GlazeOn the jar: GINGER-SOYMing Tsai's orange-soy glaze for salmon and chicken.Hoisin Mustard SauceOn the jar: HOISIN MUSTAMing Tsai's sweet-tangy hoisin mustard sauce.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Ming Tsai. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 national awards

Hoisin Mustard SauceNATIONAL AWARD WINNEROn the jar: HOISIN MUSTA

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Kitchens

Blue Ginger · Wellesley
Blue Dragon · Boston

Awards

James Beard Best Chef: Northeast
James Beard Who's Who of Food & Beverage

Citations

Shallot-Soy Vinaigrette · adapted from Ming Tsai Simply Ming (Food.com reprint)
Soy-Ginger Glaze · adapted from Ming Tsai East Meets West (Cooking Index reprint)
Ginger-Garlic Glaze · adapted from Food Network Ming Tsai orange-soy glazed salmon (chef byline)
Hoisin Mustard Sauce · adapted from Ming Tsai / Simply Ming

Every recipe lists its source and original title in the Provenance section of the recipe page.

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