shake · dressing
NATIONAL AWARD WINNERPrep 5 minHoisin Mustard Sauce
Independent adaptation of a publicly published Ming Tsai recipe. Not affiliated with, sponsored by, or endorsed by Ming Tsai.
DIP · DUCK, PORK & WRAPS
A dip for duck, pork & wraps.
Ming Tsai's sweet-tangy hoisin mustard sauce.
Ratio
Ingredients
- Hoisin1/2 cup (120 ml)
- Dijon Mustard1/4 cup (60 ml)
- Honey2 Tbsp (30 ml)
- Rice Vinegar1 Tbsp (15 ml)
- Sesame Oil1 tsp (5 ml)
Method
- Pour to the lines in order (bottom → top): HOISIN, DIJON, HONEY, RICE VINEGAR.
- Season to finish: SESAME OIL (about 1 tsp).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 5 stars · 3 national awards
- Hoisin Mustard SauceNATIONAL AWARD WINNEROn the jar: HOISIN MUSTA
- Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
- Yuzu Dressing★ STARRED KITCHENOn the jar: YUZU
- Amazu★★★ KITCHENOn the jar: AMAZU
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Provenance
East-West / Chinese-American chef formerly of Blue Ginger in Wellesley; James Beard Best Chef: Northeast and Who's Who. Television host bridging Chinese technique and New England ingredients.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Ming Tsai / Simply Ming (published as “Hoisin Mustard Sauce”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.