Soy-Ginger Glaze

Name: Soy-Ginger Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: Asian
Ingredients: 1 cup thin soy (240 ml) Soy Sauce; juice of 2 oranges (~1/2 cup) (120 ml) Orange Juice; zest of 2 oranges (6 g) Lemon Zest; 3 Tbsp (37 g) Brown Sugar; 1 Tbsp minced (10 g) Ginger

Independent adaptation of a publicly published Ming Tsai recipe. Not affiliated with, sponsored by, or endorsed by Ming Tsai.

GLAZE · GRILLED FISH, CHICKEN & VEGETABLES

In the published recipe, this is the glaze for Cooking Index reprint.

Ming Tsai's soy-ginger glaze for grilled fish, chicken.

On the jar

GINGER-SOY

Method: stove
Yield: about 1¾ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Soy Sauce 240 mlOrange Juice 120 ml

Ingredients

Soy Sauce1 cup thin soy (240 ml)
Orange Juicejuice of 2 oranges (~1/2 cup) (120 ml)
Lemon Zestzest of 2 oranges (6 g)
Brown Sugar3 Tbsp (37 g)
Ginger1 Tbsp minced (10 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Soy-Ginger Glaze wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

East-West / Chinese-American chef formerly of Blue Ginger in Wellesley; James Beard Best Chef: Northeast and Who's Who. Television host bridging Chinese technique and New England ingredients.

Adapted from a recipe published by Ming Tsai in Ming Tsai East Meets West (Cooking Index reprint).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ming Tsai East Meets West (Cooking Index reprint) (published as “Soy-Ginger Glaze”). Full citation lives in Provenance.

Companion jar