Mohamed Cheikh Sauce Recipes
Independent adaptations of Mohamed Cheikh's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Mohamed Cheikh.
Mohamed Cheikh. French / contemporary.
By the numbers
3
recipes
67%
pour-and-shake ready
1.7:1 fat to acid
field median 2.7:1
8
ingredients per recipe, field average 6.8
Compared with the whole catalog, Mohamed reaches more often for grapeseed oil (33% vs 6%), sun-dried tomato (33% vs 0%), and oregano (33% vs 3%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Mohamed Cheikh. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Provençal VinaigretteCHAMPION CHEFOn the jar: PROVENCAL
- Walnut VinaigretteCHAMPION CHEFOn the jar: WALNUT
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Awards
- Top Chef France winner S12 (2021)
Citations
- Provençal Vinaigrette · adapted from Mohamed Cheikh / Allo Docteurs (3 vinaigrettes saines; re-eligible under §1 v2 2026-07-18)
- Walnut Vinaigrette · adapted from Mohamed Cheikh / Allo Docteurs (re-eligible under §1 v2 2026-07-18)
- Mustard Egg-Yolk Vinaigrette · adapted from Mohamed Cheikh / Allo Docteurs (re-eligible under §1 v2 2026-07-18)
Every recipe lists its source and original title in the Provenance section of the recipe page.