Provençal Vinaigrette

Name: Provençal Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 6 Tbsp grapeseed oil (90 ml) Grapeseed Oil; 1 Tbsp olive oil (15 ml) Olive Oil; 1 Tbsp Sun-Dried Tom (15 ml) Sun-Dried Tomato; about ¼ bunch (0.5 g) Oregano; 1/8 cup balsamic vinegar (30 ml) Balsamic; 1 Tbsp white wine vinegar (15 ml) White Wine Vinegar; 1 Tbsp red wine vinegar (15 ml) Red Wine Vinegar; about ½ clove (3 g) Garlic; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Mohamed Cheikh recipe. Not affiliated with, sponsored by, or endorsed by Mohamed Cheikh.

DRESSING · SALADS & ROASTED VEGETABLES

In the published recipe, this is the dressing for healthy vinaigrettes trio.

Cheikh's dressing for salads & roasted vegetables.

On the jar

PROVENCAL

Method: shake
Yield: about ¾ cup
Ingredients: 10
Jar batch: 1.45× recipe

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Ratio

GRAPESEED OIL 90 mlBALSAMIC 30 mlOLIVE OIL 15 mlW.WINE VINEGAR 15 mlRED WINE VIN 15 ml

Ingredients

Grapeseed Oil6 Tbsp grapeseed oil (90 ml)
Olive Oil1 Tbsp olive oil (15 ml)
Sun-Dried Tomato1 Tbsp Sun-Dried Tom (15 ml)
Oreganoabout ¼ bunch (0.5 g)
Balsamic1/8 cup balsamic vinegar (30 ml)
White Wine Vinegar1 Tbsp white wine vinegar (15 ml)
Red Wine Vinegar1 Tbsp red wine vinegar (15 ml)
Garlicabout ½ clove (3 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, BALSAMIC, OLIVE OIL, W.WINE VINEGAR, RED WINE VIN.
Shake-to-line (dashed marks): add SUN-DRIED TOM. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: OREGANO (about 1 tsp), GARLIC (1½ cloves), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 10 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 6 stars · 1 national award

Provençal VinaigretteCHAMPION CHEFOn the jar: PROVENCAL
Walnut VinaigretteCHAMPION CHEFOn the jar: WALNUT
Shallot-Chervil Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG

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Provenance

Mohamed Cheikh. French / contemporary. Cited awards include: Top Chef France winner S12 (2021).

Originally published as Provençale Vinaigrette.

Adapted from a Mohamed Cheikh recipe (Mohamed Cheikh / Allo Docteurs (3 vinaigrettes saines; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mohamed Cheikh / Allo Docteurs (3 vinaigrettes saines; re-eligible under §1 v2 2026-07-18) (published as “Provençale Vinaigrette”). Full citation lives in Provenance.

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