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Patrice Demers Sauce Recipes

Independent adaptations of Patrice Demers' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Patrice Demers.

Patrice Demers. Pastry / French-Québécois.

By the numbers

3

recipes

0%

pour-and-shake ready

4.7

ingredients per recipe, field average 6.8

Compared with the whole catalog, Patrice reaches more often for cream (100% vs 3%), milk (67% vs 1%), and egg yolk (67% vs 11%).

Recipes

Caramel SauceOn the jar: CARAMELDemers's caramel sauce for molten chocolate cake.Crème AnglaiseOn the jar: CRMEDemers's classic crème anglaise for desserts.Caramel Custard BaseOn the jar: CARAMELDemers's caramel custard base for pots de crème.

More French Classic sauces →

Awards

Michelin ★ (Sabayon, Montréal)

Citations

Caramel Sauce · adapted from Patrice Demers / Ricardo Cuisine
Crème Anglaise · adapted from Patrice Demers / recettes-de-chefs.ca
Caramel Custard Base · adapted from Patrice Demers / Tastet

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Patrice's recipes