Caramel Sauce

Name: Caramel Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 125 ml (½ cup) sugar Sugar; 60 ml (¼ cup) water Water; 15 ml (1 Tbsp) corn syrup Corn Syrup; 75 ml (⅓ cup) 35% cream Cream; 30 ml (2 Tbsp) salted butter Butter

Independent adaptation of a publicly published Patrice Demers recipe. Not affiliated with, sponsored by, or endorsed by Patrice Demers.

SWEET FINISH · CHOCOLATE DESSERTS & ICE CREAM

In the published recipe, this is the sweet finish for molten chocolate cake.

Demers's caramel sauce for molten chocolate cake.

On the jar

CARAMEL

Method: stove
Yield: about 1¼ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Sugar 125 mlWater 60 mlCorn Syrup 15 mlCream 75 mlButter 30 ml

Ingredients

Sugar125 ml (½ cup) sugar
Water60 ml (¼ cup) water
Corn Syrup15 ml (1 Tbsp) corn syrup
Cream75 ml (⅓ cup) 35% cream
Butter30 ml (2 Tbsp) salted butter

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Caramel Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 1 national award

Apple-Orange-Sauce★★★ KITCHENOn the jar: APPLE-ORANGE
Truffle Balsamic Vinaigrette★★★ KITCHENOn the jar: TRUFFLE-BALS
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Patrice Demers. Pastry / French-Québécois. Cited awards include: Michelin 1* (Sabayon, Montréal).

Originally published as Sauce Caramel.

Adapted from a Patrice Demers recipe (Patrice Demers / Ricardo Cuisine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Patrice Demers / Ricardo Cuisine (published as “Sauce Caramel”). Full citation lives in Provenance.

Companion jar