★★★ KITCHEN
Paul Bocuse Sauce Recipes, Adapted from Published Work
Independent adaptations of Paul Bocuse's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Paul Bocuse.
Father figure of nouvelle cuisine; his Auberge du Pont de Collonges near Lyon held three Michelin stars for more than 50 years (1965-2019).
Recipes
Sauce RavigoteOn the jar: Lyonnaise RavigoteThe Lyon master's caper-herb classic for poached meats.Sauce GribicheOn the jar: Emulsified GribicheGribiche from a three-star kitchen.Sauce Au Beurre BlancOn the jar: Olivedock Au Beurre BlancAu Beurre Blanc from a three-star kitchen.TapenadeOn the jar: Olivebridge TapenadeTapenade from a three-star kitchen.
Kitchens
- L'Auberge du Pont de Collonges · Collonges-au-Mont-d'Or
Awards
- Michelin ★★★ (L'Auberge du Pont de Collonges, 1965-2019)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.