★★★ KITCHEN
Paul Bocuse Sauce Recipes
Independent adaptations of Paul Bocuse's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Paul Bocuse.
Father figure of nouvelle cuisine; his Auberge du Pont de Collonges near Lyon held three Michelin stars for more than 50 years (1965-2019).
Recipes
Ravigote SauceOn the jar: RAVIGOTEPaul Bocuse's classic ravigote sauce.Gribiche SauceOn the jar: GRIBICHEBocuse's gribiche sauce.Beurre BlancOn the jar: BEURRE BLANCBocuse's beurre blanc.TapenadeOn the jar: TAPENADENutty sauce for vegetables and noodles.Simple Mustard VinaigretteOn the jar: MUSTARDPaul Bocuse's simple mustard vinaigrette for green salads.Choron SauceOn the jar: CHORONBocuse's tomato-béarnaise Choron sauce.
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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Paul Bocuse. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE
- Simple Mustard Vinaigrette★★★ KITCHENOn the jar: MUSTARD
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Kitchens
- L'Auberge du Pont de Collonges · Collonges-au-Mont-d'Or
Awards
- Michelin ★★★ (L'Auberge du Pont de Collonges, 1965-2019)
Citations
- Ravigote Sauce · adapted from Best of Bocuse (Éditions Alain Ducasse) via Académie du Goût
- Gribiche Sauce · adapted from Paul Bocuse recipe via Marie Claire
- Beurre Blanc · adapted from Best of Bocuse / Académie du Goût
- Tapenade · adapted from Best of Bocuse / Académie du Goût
- Simple Mustard Vinaigrette · adapted from Paul Bocuse / Marmiton (adapted reprint)
- Choron Sauce · adapted from Paul Bocuse / Académie du Goût (loup en croûte)
Every recipe lists its source and original title in the Provenance section of the recipe page.