Tapenade

Name: Tapenade
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: French Classic
Ingredients: about 1 clove (6 g) Garlic; 250 g Olives; about ½ cup (80 g) Capers; about 20 fillets (80 g) Anchovy; 20 tsp olive oil (100 ml) Olive Oil

Independent adaptation of a publicly published Paul Bocuse recipe. Not affiliated with, sponsored by, or endorsed by Paul Bocuse.

GREAT ON · TOASTS; CRUDITÉS; GRILLED FISH; SANDWICHES

Great on Toasts; crudités; grilled fish; sandwiches.

Nutty sauce for vegetables and noodles.

On the jar

TAPENADE

Method: blend
Yield: about 2 cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Olive Oil 100 ml

Ingredients

Garlicabout 1 clove (6 g)
Olives250 g
Capersabout ½ cup (80 g)
Anchovyabout 20 fillets (80 g)
Olive Oil20 tsp olive oil (100 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Tapenade wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

Garlic Lemon Nut Sauce★ STARRED KITCHENOn the jar: TAHINI
Tahini Nut Sauce★ STARRED KITCHENOn the jar: POURABLE
Red Curry Nut SauceNATIONAL AWARD WINNEROn the jar: SATAY PEANUT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Father figure of nouvelle cuisine; his Auberge du Pont de Collonges near Lyon held three Michelin stars for more than 50 years (1965-2019).

Adapted from a Paul Bocuse recipe (Best of Bocuse / Académie du Goût).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Best of Bocuse / Académie du Goût (published as “Tapenade”). Full citation lives in Provenance.

Companion jar