NATIONAL AWARD WINNER
Paul Kahan Sauce Recipes
Independent adaptations of Paul Kahan's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Paul Kahan.
Recipes
Hazelnut VinaigretteOn the jar: HAZELNUTThe dressing from Kahan's burrata charred kale.Pecorino Lemon Kale DressingOn the jar: PECORINO-LEMPaul Kahan's pecorino-lemon dressing for kale & beet salad.Lemon AioliOn the jar: AIOLIKahan's lemon aioli for soft-shell crab.Mustard-Sherry DressingOn the jar: MUSTARDSHERRKahan's mustard-sherry dressing for a potato salad.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Paul Kahan. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Hazelnut VinaigretteNATIONAL AWARD WINNEROn the jar: HAZELNUT
- Pecorino Lemon Kale DressingNATIONAL AWARD WINNEROn the jar: PECORINO-LEM
- Mustard-Sherry DressingNATIONAL AWARD WINNEROn the jar: MUSTARDSHERR
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Awards
- James Beard Outstanding Chef 2013
- James Beard Best Chef: Midwest 2004
Citations
- Hazelnut Vinaigrette · adapted from Paul Kahan / Epicurious (Cooking for Good Times, Lorena Jones Books 2019)
- Pecorino Lemon Kale Dressing · adapted from Paul Kahan / Epicurious (Cooking for Good Times)
- Lemon Aioli · adapted from Paul Kahan / Food & Wine (soft-shell crabs; re-eligible under §1 v2 2026-07-18)
- Mustard-Sherry Dressing · adapted from Paul Kahan / Food & Wine (griddled sausages potato salad; re-eligible under §1 v2 2026-07-18)
Every recipe lists its source and original title in the Provenance section of the recipe page.